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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Corned Beef Balls
...in your mind.
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Corned Beef Balls

Corned Beef Balls

Makes about 16 - I didn’t even know corned beef had...oh never mind. These little one biters are perfect for an appetizer, after school or late night corned beef snack.

Ingredients

  • 3/4 cup corned beef, cooked and chopped fine
  • 1/4 cup mashed potatoes
  • 1/4 cup honey mustard
  • 1 egg, beaten
  • 3/4 cup bread crumbs, Panko if you have them (crispier Japanese style bread crumbs) or regular
  • Kosher salt & freshly ground pepper

Directions

  1. Preheat oven to 400
  2. Mix corned beef with mashed potatoes, 1 tablespoon of the mustard and season with salt & pepper - mix well
  3. Shape into one inch balls
  4. Dip into beaten egg, then roll in bread crumbs to cover well
  5. Place on a baking sheet and bake about 35 minutes or until golden and crispy
  6. Serve with extra mustard for dipping
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