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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Cornbread Waffles with Bacon
...in your mind.
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Cornbread Waffles with Bacon

Cornbread Waffles with Bacon

Don’t own a waffle iron? Borrow one - you’ll be glad you did.

Ingredients

  • 1 8.5 oz bix of Jiffy Corn Muffin mix
  • 1 egg, beaten
  • 3/4 cup milk
  • 2 tablespoons vegetable oil
  • 1/2 cup diced, cooked crispy bacon
  • 1/3 cup cheddar cheese
  • 1/4 cup diced green chilies

Directions

  1. Preheat waffle iron
  2. Combine all ingredients in a large bowl - mix well
  3. Spray both sides of waffle iron with non-stick spray, add batter and close
  4. Cook until done, add butter to the top if you want (and why wouldn’t you) then eat.