If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Heat a large pot or cast iron pan and add chorizo on one side, and a little oil and ground beef to the other - cook, breaking up as you go until lightly browned, about 4 minutes.
Clear a little space, add 1 tablespoon of oil and then the garlic - cook until fragrant, about a minute then add diced onion, stir through well and cook until onion is soft, about 5 minutes
Add remaining ingredients, stir very well to combine and let simmer, uncovered 20ish minutes
until liquid reduces and it’s beginning to thicken
Serve - and if you’re looking for something to do with it, try these chili cheese fries: