If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
1.5 pounds sirloin steak - pounded to about an even 1/4 to 1/2 inch thickness and cut into serving size pieces
3 eggs, beaten
1/2 cup milk
Oil for frying
12 ounces chicken gravy, store-bought is totally fine
1/4 cup half & half cream
Parsley for garnish
Directions
Using a couple pie pans or some other dish type thing, combine flour, steak seasoning, salt & paprika in one - and the beaten eggs & milk in the other
Dip steak pieces first in the flour (coating both sides), then in the eggs, then in the flour again
Put enough oil in a skillet to cover the bottom and set over medium/high heat
When the oil is hot (but not smoking) cook each piece in the oil on both sides until golden brown, about 4 minutes per side - don’t crowd the pan though
While the steaks cook, warm gravy in a small pot with about 1/2 tablespoon of the seasoning and the cream - stir well to combine
