If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Put paprika, pepper, garlic powder, thyme, oregano, 1 tablespoon of the salt & cayenne in a small bowl - mix well
Lightly oil chicken and season nicely with the seasoning mix - you’ll have some leftover
Cook chicken any way you want: on a smoker, in the oven, in a pan - just get it to between 160 and 165 degrees
While it cooks, scoop out the avocado and put into a blender with the sour cream, lime, jalapeno, garlic powder and a pinch of salt - give it a quick blend
Add as much water as necessary to get it to a smooth, consistency - set aside
When the chicken is done, cut into bite sized pieces and build
Warm a tortilla in a large pan and add about a 1/4 cup of the beans, 2-3 tablespoons of the avo crema, some chicken and finally about 1/4 cup cheese - roll up and secure with a toothpick
Now - you can either heat about a 1/4 inch of oil in a skillet to approximately 350 degrees and brown the burrito on all sides until golden and crispy, or
Heat your oven to 325, lightly oil the burrito put on a baking sheet and bake until lightly browned and crispy - about 20 minutes
Remove the toothpick, plate, and top with a little more sour cream and avo crema
