I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Bulgogi Steak Sandwich
...in your mind.
You must accept cookies to see this video.
Bulgogi Steak Sandwich

Bulgogi Steak Sandwich

Deeply flavored slices of tender bulgogi, melty cheese and veggies in a crisp roll - think Korean cheese steak. Make that a fricking delicious Korean cheese steak. Thanks @TheDevinhanson for the recipe!

Makes 3 sandwiches

Ingredients

  • 1/4 cup gochujang
  • 3 tablespoons soy
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1/2 teaspoon black pepper
  • 1 rib eye, about 1 pound
  • Neutral oil
  • 1 red pepper , thinly sliced
  • 1 medium yellow onion, thinly sliced
  • Kosher salt & pepper
  • 3 sub rolls
  • 6 provolone cheese slices

Directions

  1. Combine gochujang, soy, garlic & ginger and pepper in a bowl, mix well
  2. Slice steak thinly against the grain and add to the marinade - mix really well so all the steak is covered - refrigerate 30 minutes to an hour
  3. Heat a large pan or flat top to medium high, add about a tablespoon of oil and then put in the peppers and onion - mix well, season with salt & pepper and cook until just becoming tender, about 3 minutes - remove
  4. Lightly oil the buns and cook cut side down until just browned - then remove
  5. Add a bit more oil to the flattop, and put on the beef - your goal is to cook it until it is just done, probably only a couple minutes, separate into 3 piles and top with cheese
  6. Once the cheese melts, put the beef/cheese onto a roll and add some veggies
  7. Away you go Sparky, get eating