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Blue Cheese & Olive Bread
...in your mind.
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Blue Cheese & Olive Bread

Blue Cheese & Olive Bread

Having dinner with friends is the best and we recently went to Matt & Peg’s. In addition to having the usual great time (we played "Ooh, Ahh", don’t ask) Peg served this bread with dinner. It’s way rich, way delicious and way easy!

Ingredients

  • 1 loaf French bread
  • 1 red onion, thinly sliced
  • 3 tablespoons olive oil
  • 2 cloves garlic - crushed
  • 12 oz Kalamata olives (Greek Olives), pitted and coarsely chopped
  • 10 oz crumbled Blue Cheese, approximately

Directions

  1. Preheat oven to 425
  2. Cook onions over medium heat in a saute pan with approx 1 tablespoon of the oil until softened and beautiful
  3. Slice loaf in half long ways
  4. Mix remaining olive oil and garlic in small bowl
  5. Spread garlic oil mixture on cut side of each loaf
  6. Layer each half with onions, then olives and then blue cheese
  7. Bake in oven for approximately 10-15 minutes or until crispy
  8. Remove and cut into serving slices and bingo, you’re done