I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Black Eyed Pea Salad
...in your mind.
You must accept cookies to see this video.
Black Eyed Pea Salad

Black Eyed Pea Salad

Serves 4 - This culinarily ambiguous healthy salad…dip... side dish…or, as the south call it, "Cowboy Caviar" (which was highly recommended to me by my SIL, Danna) is so versatile, it’s perfect for any potluck party.

Ingredients

  • 2/3 cup green onion, sliced
  • 2/3 cup fresh cilantro, chopped
  • 15 oz can black eyed peas, drained
  • 11 oz can White Shoepeg Corn (or reg corn), drained
  • 2 avocados, diced
  • 1/2 cup tomato, de-seeded, diced
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 garlic cloves, crushed
  • 1 teaspoon cumin
  • 1/4 - 1/2 teaspoon Kosher salt

Directions

  1. Mix everything up in a big bowl, eat!
Restaurants