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Best Roast Beef Dip, Ever?
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Best Roast Beef Dip, Ever?

Best Roast Beef Dip, Ever?

Ingredients

    Roast
  • 1 tablespoon dried rosemary
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse ground black pepper
  • 2 teaspoons soy sauce
  • 2-3 tablespoons olive oil
  • One 2.5 to 3-pound Eye of Round roast
    Dipping Jus
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 2 cloves garlic, minced
  • 3 cups beef stock
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Worcestershire
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • Kosher salt and coarse ground black pepper to taste
    For the sandwich
  • Kaiser rolls
  • American cheese slices
  • Horseradish sauce
  • Preheat oven to 275 degrees
  • Combine all ingredients (except the roast) and stir in enough oil to make a thin-ish paste
  • Put roast on a rack covered baking sheet, and rub well all over with the mixture
  • Put into the oven and cook until an instant ready thermometer reads 125-130 degrees
  • Remove, and let cool - while it cooks, make the jus

Directions

  1. Preheat oven to 275 degrees
  2. Combine all ingredients (except the roast) and stir in enough oil to make a thin-ish paste
  3. Put roast on a rack covered baking sheet, and rub well all over with the mixture
  4. Put into the oven and cook until an instant ready thermometer reads 125-130 degrees
  5. Remove, and let cool - while it cooks, make the jus
  6. Melt butter with oil in a medium pot, and add onion
  7. When it softens and starts to caramelize a bit, add the garlic
  8. Stir well and when fragrant, add remaining ingredients
  9. Bring to a boil, then turn down and let simmer on low 20-30 minutes
  10. When done, strain out the solids and set aside
  11. Build the sandwich
  12. Warm the jus
  13. Slice roll in half, and spread horseradish sauce on the bottom bun
  14. Slice roast super thin and make a nice pile of it
  15. Put a slice of cheese in the middle of your pile, dip into the jus, and put on the bun
  16. Top, and eat