While a Beef Wellington may seem daunting, it’s pretty doable - and definitely worth trying. Just take your time, relax and enjoy yourself - but maybe watch the video first. And while I have done a Meatball Wellington and a Tomahawk Rib Eye Wellington before, this is my first ‘true’ beef wellington.
Wellington
1 ‘Chateaubriand’ - the center cut from a whole tenderloin, 1.5 - 2 pounds
Crepes
Crepes