I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Beef and Snow Peas
...in your mind.
You must accept cookies to see this video.
Beef and Snow Peas

Beef and Snow Peas

Serves 4 - This reminds me of home (Vancouver)... Chinese food, yep! And, this dish is so amazing and so quick to knock together, the cooking time is just a few minutes.

Serves 4

Ingredients

  • 4 tablespoons canola oil
  • 1 large Skirt Steak, leave the fat, cut bite sized pieces against the grain
  • 1/2 yellow onion, sliced
  • 1 cup snow peas, whole
  • 2 tablespoons Chill Paste (I used Garlic Sambal)
  • 2 tablespoons soy sauce (I used House Wife Soy)
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 teaspoons corn starch (to thicken)
  • 4 Ready-cooked rice packs

Directions

  1. In a bowl mix the chili paste, soy, honey, sesame oil and corn starch
  2. Make sure everything is prepped and ready
  3. Heat carbon steel wok or large skillet to smoking hot, add 2 tablespoons oil, cook beef for 2 minutes then remove
  4. Using same pan, add 2 tablespoons oil, throw in onion and snow peas, cook for 2 minutes maximum (keep it moving)
  5. Add sauce and cooked beef, coat everything well, cook for one more minute
  6. Heat rice in microwave
  7. Eat!
Restaurants