If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
There's not much more that could be added to this crazy collection - but guess what - it works...really well. Thanks @tinyjk for the viewer recipe.
Makes one (but a damn big one)
Ingredients
Two - 1/4 pound ground beef balls
2 slices cheese of your choice
2 bacon rashers (that's Aussie for pieces of bacon)
1 canned pineapple ring, or fresh would be delightful
1 thick round slice of yellow onion
1 egg
Burger bun
Lettuce & tomato
3 canned beet slices
Bbq sauce
Directions
Heat flattop to medium high and add a little oil, then put on the onion and pineapple - cook until beautifully golden, then remove
At the same time add the bacon, and cook to your desired crispness, and also remove
Just as the bacon is finishing, add a little more oil and smash the patties flat - season with salt & pepper
Time to add the egg and let cook - a runny yolk is a good thing here
When you flip then, add cheese and allow to melt, and when done remove
Toast the buns in the bacon grease, then remove & build: bottom bun, bbq sauce, lettuce, tomato, beet slices, patties, onion, bacon, pineapple, egg and top bun
Good fricking luck getting your jaw to open wide enough
