I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Asparagus and Pea Pasta
...in your mind.
You must accept cookies to see this video.
Asparagus and Pea Pasta

Asparagus and Pea Pasta

Serves 4 - Quick, fresh, light and delicious - make it, so easy.

Serves 4 -

Ingredients

  • 1 pack Penne pasta
  • 1 tablespoon olive oil
  • 10 asparagus spears, 1’’ pieces
  • 2 leeks, finely sliced
  • 1 garlic clove, crushed
  • 1/2 cup fresh or defrosted frozen peas
  • 1/4 cup cream
  • zest 1/2 a lemon
  • 1/4 teaspoon finely crushed red pepper flakes
  • 3 tablespoons parmesan cheese
  • Kosher salt and pepper to season

Directions

  1. Boil salted water in medium pan, add pasta cook for 7-9 minutes
  2. Heat oil in a skillet on medium heat, throw in the leeks and asparagus, cook for 4 minutes
  3. Add the peas and garlic cook for 2 minutes
  4. Add the cream, parmesan, zest and stir
  5. Add the drained pasta to the skillet and coat with the sauce
  6. Season with Kosher salt and pepper, eat!
Restaurants