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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
White Clam Flatbread
...in your mind.
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White Clam Flatbread

White Clam Flatbread

FEATURED ON PANTRY DAY TV EPISODE - Serves 2-4 - You won’t believe how good and easy this is until you try it. It’s epic!

Ingredients

  • 1 flatbread
  • 1 can Progresso White Clam Sauce (most of the juice drained)
  • 3 tablespoons sour cream
  • 2 garlic cloves, finely chopped
  • 1/8 cup Mozzarella
  • 1 green onion, finely sliced
  • fresh black pepper

Directions

  1. Pre-heat the oven to 425
  2. Heat a dry skillet on high heat, cook the flatbread for one minute on each side to crisp it up a bit
  3. Spread the sour cream evenly all over the flatbread
  4. Mix the clam sauce and fresh garlic and spread on top of the sour cream
  5. Sprinkle on the mozzarella
  6. Cook in oven for 10 minutes
  7. Garnish with green onions and black pepper
  8. Slice and serve
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