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Warm Cabbage Salad
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Warm Cabbage Salad

Warm Cabbage Salad

Ingredients

  • 1 medium Napa cabbage (not the core end) finely shredded - about 6 cups
  • 4 ounces crumbled blue cheese
  • 1/3 pound bacon, diced
  • 8 ounces cremini mushrooms, sliced
  • Approximately 1/3 cup honey mustard dressing, or make your own

Directions

  1. Place cabbage in a large bowl and top with blue cheese
  2. Cook bacon in large pan until about halfway done & remove grease, but leaving about 2 tablespoons and then add mushrooms
  3. Cook until mushrooms have softened and bacon is done, 3 to 4 minutes
  4. Add dressing to pan (being careful as it’ll splatter a bit) and stir to heat through - about a minute
  5. Pour warm dressing with bacon & mushrooms onto the cabbage/cheese and mix well
  6. Season with salt, lots of fresh ground pepper and serve
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