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Spicy Garlic Brussels Sprouts
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Spicy Garlic Brussels Sprouts

Spicy Garlic Brussels Sprouts

Come on now, brussel sprouts have been made fun of for too long. Maybe you just need a better way of cooking them? Hey, here’s an idea, try this!

Ingredients

  • 1/2 pound Brussels sprouts
  • 2 cloves garlic, crushed
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon olive oil

Directions

  1. Trim sprouts to remove ugly outer leaves - if the sprouts are large, cut in quarters - if small cut in half
  2. Steam over boiling water until tender - about 10 minutes, then drain
  3. Heat olive oil and garlic in small pan until fragrant, but do not burn
  4. Add sprouts & pepper flakes and stir until they begin to brown, maybe 2 minutes
  5. Add balsamic, brown sugar - stir for a minute, remove and serve
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