I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Slow Roasted Salmon
...in your mind.
You must accept cookies to see this video.
Slow Roasted Salmon

Slow Roasted Salmon

Serves 8-10 - This is a great recipe that makes the most luscious, melt in your mouth salmon.

Ingredients

  • 1 whole salmon fillet, about 3 pounds
  • 1/2 cup apricot jam
  • 1/3 cup Asian chili garlic sauce (Sambal)
  • Diced green onion and sesame seeds for garnish

Directions

  1. Preheat oven to 250 degrees
  2. Place salmon on foil lined baking sheet
  3. Combine jam & garlic sauce and spread evenly over salmon
  4. Bake in oven 30 minutes
  5. Slice and serve topped with green onion and sesame seeds
Restaurants