If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Seared Tuna with Grilled Mango Salsa
...in your mind.
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Seared Tuna with Grilled Mango Salsa
Serves 4 - Simple grilled tuna with a delicious salsa. You could eat of ton of this, be really happy and hardly gain a pound...
2 mangos - peeled, pitted and the flesh from each removed side in one piece
1 small red onion, peeled and cut into 1/2 inch thick slices
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon minced fresh peeled ginger
1/2 teaspoon grated lime peel
1/8 teaspoon cayenne pepper
Directions
Heat grill to medium high
Lightly rub tuna with olive oil and season with Kosher salt and fresh ground pepper. Also lightly oil red onion - then put tuna, red onion and mango on the grill
Cook until tuna is just done (still rare) and remove
Continue cooking red onion and mango until they get good grill marks, then remove and diced both
Combine all ingredients except tuna in medium bowl and toss to blend
Serve salsa on tuna with a little extra sprinkle of cilantro
