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Salmon Burger
...in your mind.
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Salmon Burger

Salmon Burger

If you are looking for a non-beef burger, this is it. Fresh and light perfect for your summer bbq. Don’t let the salmon throw you - this is so damn good I could have eaten five of them. Serves 2

Ingredients

  • 2 tablespoons olive oil
  • 1 raw salmon fillet, finely diced
  • 1/4 cup sprouts
  • 1 red pepper, big chunks
  • 1 tablespoon lemon juice
  • 1 tablespoon dijon mustard
  • 3 teaspoons capers
  • 2 tablespoons mayo
  • 1/2 cup panko breadcrumbs
  • good pinch Kosher salt
  • 4 grinds fresh black pepper
  • 2 burger buns
  • 2 tablespoons butter

Directions

  1. In hot skillet, add 1 tablespoon oil, cook peppers, 2 minutes each side until charred and blackened, put to one side
  2. Mix in bowl: raw salmon, lemon juice, mustard, capers, mayo, panko, Kosher salt and pepper - form into patties, chill minimum 1 hour, but could do overnight
  3. Heat skillet or flat griddle to high, add oil, cook patties 2 minutes each side or until golden and crispy
  4. Butter and grill buns until golden
  5. Get layering: bun, sauce, red peppers, sprouts, burger, bun top. OMG!
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