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Roasted Sweet Potatoes & Yams with Oj
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Roasted Sweet Potatoes & Yams with Oj

Roasted Sweet Potatoes & Yams with Oj

Serves 6 - Isn’t it time for a ’not creamy’ porridge-like potato dish at Thanksgiving or Christmas? I think it is - and roasted is the way to go...in my opinion.

Ingredients

  • 2 Yams, peeled and cut into a large dice
  • 2 Sweet Potatoes, peeled and cut into a large dice
  • Juice of 1 large orange
  • 2 tablespoons brown sugar
  • 1 tablespoon syrup (maple or pancake will do just fine)
  • 2 tablespoons whiskey or bourbon - your choice but I like Jack
  • Olive oil
  • Kosher salt
  • Fresh ground pepper

Directions

  1. Place potatoes on large baking sheet and drizzle with olive oil and season with salt & pepper
  2. Bake at 450 about 30 minutes, stirring about halfway
  3. Mix orange juice, sugar, syrup and bourbon in a small bowl
  4. Drizzle over potatoes, return to oven and cook for another 5 minutes
  5. Remove to serving dish, grate fresh orange over the top and serve
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