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The Best 'no Mayo' Potato Salad
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The Best 'no Mayo' Potato Salad

The Best 'no Mayo' Potato Salad

Serves about 6-8 - This is perfect summer food & goes stupidly well with this Spicy Dijon Maple Chicken

Ingredients

  • 1.5 pounds baby or pee wee or small potatoes - I used purple, red & yellow, but one color is all good
  • 3 celery stalks, diced
  • 1/4 cup chopped curly parsley
  • 2 tablespoons fresh dill, finely chopped
  • 10 ounces bacon, cooked and chopped
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 6 hard boiled eggs, diced up medium
  • Kosher salt and fresh ground pepper

Directions

  1. Cook potatoes in boiling water until soft enough for a fork to pierce easily
  2. Drain, run cool water over them, and when cool enough to handle Halve the smaller ones and 1/4 the larger ones - put in a large bowl
  3. Add celery, parsley, dill and and bacon
  4. Combine honey, mustard, garlic, lemon juice, salt & pepper to taste - mix well and add about half to salad stir through to combine
  5. Then add the eggs, and gently mix them in gently, add more of the dressing if you like
  6. Serve
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