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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Rice Cooker Jambalaya
...in your mind.
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Rice Cooker Jambalaya

Rice Cooker Jambalaya

I'm not sure the inventors of the rice cooker had this in mind, but they'd be really happy cuz it's so good. With super flavorful chicken, shrimp, sausage and rice - this is one of the most satisfying rice dishes ever.

Serves 4-6

Ingredients

  • 1 pound spicy smoked sausage, the fully cooked kind - cut lengthwise and then into 1/4 inch half circles
  • 1 pound raw shrimp, peeled and de-veined (31/40's are perfect)
  • 2 cups cooked chicken, shredded into bite sized pieces
  • 1 1/2 cups uncooked rice (not instant rice)
  • 4 cups chicken broth
  • One -7 oz can diced green chilies
  • 1-2 tablespoons Creole seasoning

Directions

  1. Put everything into the rice cooker, stir well, close the lid and turn it on
  2. When the rice cooker goes off - it’s ready...and really great
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