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Mexican Caesar
...in your mind.
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Mexican Caesar

Mexican Caesar

Serves 3 – maybe 4, but probably 3. Yeah 3 seems right. This is at least a once a week item in our house (that means we like it)

Ingredients

  • 1 cup non-fat Greek yogurt (or sour cream)
  • 2 cloves garlic, minced
  • 2 tablespoons fish sauce, or about a tablespoon of anchovy paste
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire
  • 1-2 tablespoons milk
  • 1/4 cup fresh cilantro, chopped
  • Kosher salt & fresh ground pepper
  • 6 cups romaine lettuce, cut into small bites
  • 1/2 pound bacon, cooked until crispy and then crumbled
  • One 15 ounce can whole kernel corn, drained and sauteed in a little oil until just starting to brown

Directions

  1. Combine yogurt (or sour cream), garlic, fish sauce, lemon juice, Worcestershire, milk and cilantro, mix until smooth - season to taste with salt
  2. Put romaine in a large bowl and add bacon, corn and dressing - toss well, add pepper and serve
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