I don’t have a video for this recipe.

If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of

Double Chocolate Brownie

...in your mind.

You must accept cookies to see this video.

Double Chocolate Brownie

You’re thinking... "so, why are these so special?" Well, that’s what I said, until I made them for a party and everyone went nuts about them. According to my SIL, this is the ONLY brownie recipe you will ever need. Credit to my SIL Cheryl for the recipe. Serves 6-8

Ingredients

3/4 cup All Purpose flour
1/4 teaspoon baking soda
3/4 cup white sugar
2 tablespoons Bourbon Whisky
1/3 cup soft butter
1/4 teaspoon salt
12 oz semi-sweet chocolate chips
2 eggs
1 teaspoon Vanilla extract (I used barrel aged Bourbon Vanilla extract!)
1/2 cup whole walnuts (or pecans or whatever nuts you like, just keep them whole)
parchment paper

Directions

Preheat oven to 325 degrees
Grease and line a 8 x 8’’ deep oven proof dish with parchment paper
In small bowl mix flour, baking soda and Kosher salt
In small pan, on low heat, combine butter, sugar, Bourbon and half the chocolate chips (6oz), cook 1 minute, keep stirring - remove from heat when melted
Add vanilla extract and beat in one egg at a time to warm chocolate mix
Gradually incorporate the dry mix into the chocolate mix
Mix in remaining 6oz chocolate chips and whole nuts
Pour mix into greased and parchment lined baking dish, cook for 30 minutes – do toothpick test, if it’s clean its done. If not, cook upto another 5 minutes maximum.