I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
South of the Border Scallops
...in your mind.
You must accept cookies to see this video.
South of the Border Scallops

South of the Border Scallops

Makes 12 - Who doesn’t love a scallop? Now that I think of, a bunch of people don’t. Go figure...

Ingredients

  • 1/3 cup diced fresh mango
  • 1/3 cup peeled and diced cucumber
  • 1/3 cup diced red bell pepper
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 pound sea scallops, rinsed and dried
  • 1 tablespoon peanut oil

Directions

  1. Mix all ingredients except scallops and set aside
  2. Season scallops with salt and pepper
  3. Heat non-stick pan over high heat
  4. Put in oil & when just smoking add scallops and sear each side until nicely brown and a cool little sort of crust builds
  5. Put on a plate and serve with the mango salsa
Restaurants