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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Roasted Potatoes
...in your mind.
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Roasted Potatoes

Roasted Potatoes

Ingredients

  • 1 1/2 pounds small red potatoes, quartered
  • 3 tablespoons fresh rosemary - or 2 dried
  • 5 cloves garlic, crushed
  • 1 cup baby red onions, peeled or1/2 large red onion cut into a big dice
  • 1/2 cup crumbled feta cheese
  • 2-3 tablespoons olive oil

Directions

  1. Pre-heat oven to 400
  2. Put potatoes, garlic, rosemary and onions in a large bowl
  3. Add olive oil and mix well
  4. Place on baking sheet and bake until brown and crispy - about 30 minutes, but don’t burn
  5. Remove from oven, place on serving tray or plates and sprinkle with feta and more rosemary
  6. Sit back and enjoy the praise!
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