If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
1 Pork Chorizo sausage pack (you can use soy chorizo, but don’t use beef chorizo!)
8 appetizer size tortillas
1/2 large cooked sweet potato, skin removed, diced small
1 tablespoon butter
1 tablespoon canola oil
3 green onions, chopped, discard dark green parts
1 cup Monterey Jack Cheese, shredded
1/2 cup Pork rinds (Chicharrones), scrunched up in your hands
Directions
Heat skillet on medium cook chorizo, until throughly for about 10 minutes or until 145°
In separate skillet, heat oil and butter to warm and add color to sweet potato 2-3 minutes
Preheat a skillet on low/medium
In medium bowl, mix 1/2 cup cheese, potato, chorizo, green onion, pork rinds
Get layering: sprinkle cheese on 4 tortillas, add 3 tablespoons of the mix to each, then top with sprinkle cheese and tortilla, and cook for 2 minutes each side.
