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Cannellini and Bacon Flatbread
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Cannellini and Bacon Flatbread

Cannellini and Bacon Flatbread

Super quick (10-15 minutes), healthy and protein rich pizza-type-flatbread-thing. It’s super delicious. #lovethebean - Serves 2

Ingredients

  • 1/2 can Cannellini Beans, drained and rinsed
  • 4 bacon strips, chopped
  • 2 tablespoons bacon grease
  • big handful chopped kale
  • 1 garlic clove, crushed (I cheated and used frozen)
  • 1/4 cup Monterey Jack cheese, shredded

Directions

  1. Pre-heat oven 450
  2. Cook bacon, remove, but leave most grease in pan
  3. Add kale cook 2 minutes
  4. Add cooked bacon, garlic and cook 30 seconds, add beans – smash a few up
  5. On baking sheet baste naan with a teaspoon of bacon grease, spread out mixture evenly
  6. Top with cheese, bake for 7 minutes, slice, eat.
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