If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
1 pound ground beef and 1 pound ground brisket (ask a butcher, you’ll be so glad you did)
Kosher salt & fresh ground pepper
Ground cumin
1/3 cup mayo
2 tablespoons chopped cilantro
1 large clove garlic, minced fine
6 slices Muenster cheese
6 buns - and use something good like a brioche
Directions
Heat grill to medium high
Lightly oil peppers and onions slices, and place on the grill
Cook until peppers are fully blackened and onions are well marked - remove
Let peppers sit until cool enough to handle, then using a paper towel, pull off blackened skin, cut in half and remove seeds
Rough chop peppers and onions together - set aside
While they cook, combine beef with brisket if using and season with salt & pepper, 1 1/2 teaspoons cumin and shape into 6 patties
Put burgers on a medium hot grill and cook until desired temp (which should be medium rare, just sayin) adding cheese in the last few minutes of cooking
Combine mayo, cilantro, garlic, pinch of salt and 1/2 teaspoon cumin - mix well
Lightly oil buns, and place on the grill for color
Build by putting some sauce on a bun, the burger with cheese, some of the peppers and onions and the top bun
