I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Bacon Wrapped Shrimp Filled Jalapeños
...in your mind.
You must accept cookies to see this video.
Bacon Wrapped Shrimp Filled Jalapeños

Bacon Wrapped Shrimp Filled Jalapeños

Ingredients

  • 4 ounces cream cheese, softened
  • 1/3 cup cooked baby shrimp
  • 1 tablespoon Worcestershire
  • 1 large clove garlic, minced
  • 12 short, fat Jalapeños with stems
  • 12 strips uncooked bacon

Directions

  1. Combine cream cheese, shrimp, Worcestershire and garlic in a medium bowl - mix well
  2. Holding the jalapeños vertically, cut a T shape into each one
  3. Then use your fingers to open the door-like cut to expose the inside - remove seeds and membrane
  4. Once cleaned out, stuff them with the filling, close the door and wrap with a piece of bacon
  5. Cook seam side down in a medium hot pan or grill until the bacon is crispy all the way around, 10-15 minutes
  6. Let cool slightly before devouring, I mean eating – no, I mean devouring
Restaurants