If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Crispy Garlic
...in your mind.
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Crispy Garlic
Garlic is great. But crispy, light golden brown fried garlic is sensational. It’s a textural thing, that’s sweeter than regular garlic and just makes everything better.
Bust open the heads of garlic, and peel each clove
Chop all the garlic into small pieces, and by small I mean like 1/16th of an inch pieces. But whatever size you chop to - try to make them approximately the same size, so they cook at the same time
Heat the oil in a small pot to 275 degrees, and add the garlic
Cook, stirring often until just becoming light brown then (because the oil is crazy hot) pour though a strainer into a bowl that won’t melt (like metal or ceramic)
Once strained, put the garlic onto paper towels to dry, and sprinkle lightly with salt
Save the oil (once cooled) in a sealed container in the fridge - it’ll keep 2 weeks and you can use it for so many things
Put the garlic into a sealed container into the fridge as well
