If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
6 jalapenos, stems & seeds removed then rough chopped
1/2 small yellow onion, peeled and rough chopped
4 cloves garlic, peeled
Juice of 2 limes
1 teaspoon cumin
1 avocado, peeled and seeded
1/3 cup loosely packed cilantro
1/4 - 1/3 cup neutral oil
Kosher salt & fresh ground pepper
Dog
6 hot dogs
6 strips regular bacon (I just mean not the thick strips)
1/2 large yellow onion, sliced thin
3/4 cup finely diced white onion
3/4 cup finely diced tomato
One 15 ounce can pinto beans, warmed
6 buns
Mayo
Directions
Make the sauce - heat a tablespoon of the oil in a skillet and put in the jalapenos, onion and garlic
Cook until just softened and beginning to get a little color, then set aside to cool slightly
Put into a processor with the lime juice, cumin, avocado and cilantro - whiz until relatively smooth, and with the motor running drizzle in the oil until it’s at your desired consistency
Season to taste with salt & pepper, then set aside
Wrap each dog with bacon, then cook in a non-stick pan until crispy all around
While they cook, saute the sliced onion in some of the bacon fat until softened and beginning to caramelize - set aside
Build in the bun: first the dog, add some beans, diced onion, sauteed onion, tomato, mayo and finally the jalapeno sauce
