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Smoked PBLT (pork Belly Lettuce & Tomato)
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Smoked PBLT (pork Belly Lettuce & Tomato)

Smoked PBLT (pork Belly Lettuce & Tomato)

Ingredients

    Rub
  • 1/4 cup brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • 1/4 cup grainy mustard
  • 2 tablespoons sriracha
  • 6-10 half inch slices pork belly (skin off)
  • 1/2 cup bbq sauce
  • 2 tablespoons honey
    Sandwich
  • 1/3 cup western chili sauce
  • 2 tablespoons mayo
  • 4 slices good, grain bread
  • 1/2 cup shredded lettuce
  • 4-6 tomato slices

Directions

  1. Preheat smoker to 225
  2. Combine rub ingredients - mix well
  3. Mix mustard & sriracha, and brush on one side of the pork slices, then season with rub - flip over and repeat
  4. Smoked 45 minutes, then flip over and some another 45
  5. Combine bbq sauce & honey, mix well and brush on both sides of pork slices
  6. Cook about 30 more minutes or until pork is right near 200 degrees and remove
  7. Combine chili sauce and mayo, mix well and build sando: toast bread, add some chili/mayo to the bottom, then lettuce, tomato anf finally the pork slices
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