If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Combine salt, pepper & garlic powder - mix well and set aside
Remove ribs from packaging, dry with paper towels and remove membrane from the back (see the video)
Turn them over so the meat side is face up, rub this side with the mustard and sprinkle on the spg - you won’t need quite all of it
Wrap and seal tightly with 2 layers of foil, and put on a baking sheet and then into the oven
Bake 3 1/2 hours, or until a knife can go in with zero resistance - they should be somewhere between 200 and 205 degrees
Remove from oven, and turn to broil
Take ribs out of the foil, put back on the baking sheet and brush liberally with the bbq sauce, then put back in the oven under the broiler (roughly 6 inches from the heat) about 3 minutes
You’re looking for them to get lots of color, and the sauce to get sticky
