If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
9 ounces pizza dough, store bought, or see recipe here
Flour
1 1/4 cups shredded mozzarella cheese
1/4 cup ricotta cheese
3 tablespoons crumbled feta
1 tablespoon cold butter, plus extra soft for brushing
1 egg yolk
Finely cut chives or chopped parsley for garnish
Directions
Remove dough from fridge about an hour before using
Preheat oven to 450 degrees
Put dough on lightly floured parchment, and spread out into roughly an 8 x 10 rectangle
Starting on one of the long sides, roll an edge in about an inch towards the center, curving the ends – repeat on opposite side - you’re essentially making a canoe shape
Combine cheeses, mix well and place into the canoe
Bake for 15 minutes, remove make a small indentation with the back of a spoon and gently put in the egg yolk, brush the edge with the soft butter and put back in the oven for 3 minutes
Remove, add the tablespoon of cold butter, let melt a minute or so then using a spoon or fork mix the cheese with the yolk and melted butter to make a creamy combo
Pull off a piece of the canoe from an edge, dip into the deliciousness, scoop and eat
