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Whiskey BBQ Burger
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Whiskey BBQ Burger

Whiskey BBQ Burger

Ingredients

    Burger
  • 1 pound ground beef (at least 80/20)
  • 2-3 tablespoons whiskey
  • 4 cloves garlic, minced
  • Salt & pepper
  • 1 tablespoon soy paste or sauce
  • 6 slices American cheese
  • 6 slices Muenster cheese
  • 3 brioche hamburger buns, or something decent
  • 3 tablespoons mayo
  • Whiskey bbw sauce, see recipe below
  • Onions rings see recipe here
    Whiskey Sauce
  • Makes about a cup
  • 1/2 cup ketchup
  • 1/4 cup whiskey
  • 2 tablespoons brown sugar
  • 1 tablespoons apple cider vinegar
  • 1 tablespoons dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon smoked paprkia
  • 1 teaspoon onion powder
  • Pinch Kosher salt & pepper

Directions

    Burger
  1. Put the beef, whiskey, garlic, s&p and soy into a large bowl - mix well to combine, then make into three1/3 pound patties
  2. Grill or pan fry burgers over medium-high heat until done to your liking
  3. Once you flip them, and a slice of each cheese to the top of the patties
  4. While they finish cooking, toast buns lightly and build: bun, mayo, some bbq sauce, the patty, a couple onion rings and the top bun
    Whiskey BBQ SAUCE
  1. Put everything in a small pot, and bring to a simmer over medium, let simmer 5 to 10 minutes
  2. Done
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