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Steak & Onion Taco
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Steak & Onion Taco

Steak & Onion Taco

Ingredients

  • 1-2 tablespoons olive oil
  • 1 cup red onion, finely sliced
  • 3/4 pounds thinly steak (NY, sirloin, filet, flank, skirt - pretty much whatever thinly sliced)
  • Kosher salt and fresh ground pepper, or
  • 1 teaspoon Montreal Steak Seasoning
  • 4 slices provolone cheese
  • 1/2 cup romaine lettuce, finely shredded (preferably from the fatter, crunchier end)
  • 4 -6 inch corn or flour tortillas

Directions

  1. Combine all dressing ingredients in a small bowl, mix well and set aside
  2. Heat a medium non stick pan with a tablespoon of oil and add onions
  3. Cook over low/medium until golden and beautifully softened, 5-7 minutes, set aside and keep warm
  4. Using same pan, turn heat to high, and just before it smokes add a little more oil and the steak, salt, black pepper or steak seasoning – cook a couple minutes stirring quickly
  5. In the pan, make 4 piles of the steak and add cheese to each on each, cover with a lid for another 30 seconds
  6. Build taco: tortilla, sauce, lettuce, steak/cheese and onions.
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