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Crispy Asian Fish Banh Mi
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Crispy Asian Fish Banh Mi

Crispy Asian Fish Banh Mi

FEATURED RECIPE FROM FISH DAYSAM THE COOKING GUY TV EPISODE - Makes 4

Ingredients

  • 1 pound ground Opa
  • 6 sprigs green onion, (white and light green parts only) chopped
  • 1 tablespoon fresh ginger, minced
  • 1 large clove garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Sambal garlic chili paste
  • 1-1/2 cup Panko crumbs
  • High heat oil, like avocado oil
  • 4 french baguette rolls

Directions

  1. In a medium bowl put fish, green onion, ginger, garlic, soy, chili paste and 1/2 cup of Panko - mix until until just combined
  2. Form all the fish mixture into 10-12 patties, brush each side with a little oil - then press into remaining panko to coat lightly
  3. Heat 2 tablespoons oil in a non-stick pan on medium-high heat, cook patties each side about 4 minutes or until cooked through
  4. While fish patties are cooking, make the sauce - In a separate small bowl mix mayonnaise and hoisin; set aside
  5. Cut the baguettes in half lengthwise and toast/grill lightly
  6. Now let’s build the banh-mi: spread sauce on the insides of the rolls, add some carrots and green onion, some cucumber, cilantro and the fish
  7. Close, cut in half and eat
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