If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
1 slice Kraft American cheese (you can use any kind you like, but this kinda makes it)
1/4 cup green onions, chopped for garnish
Directions
Beat the eggs well in a bowl
Melt butter in a non-stick pan over medium heat, and add eggs.
If making a true omelet, allow the eggs to set - add chili to one half, cover with cheese and flip side with no chili over making a half moon - cook to desired doneness (which for me is not too dry)
Put on a plate, add a little more chili and garnish with green onions
