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Best Grilled Pork & Pineapple Tacos

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Best Grilled Pork & Pineapple Tacos

The spice of the pork and the sweet of the pineapple makes an outrageous combination

Ingredients

2 tablespoons garlic powder
2 tablespoons ground cumin
2 tablespoons onion powder
2 tablespoons ground coriander
1 tablespoon Kosher salt
1 tablespoon brown sugar
2 lbs boneless country style pork ribs
1-2 tablespoons oil
2 (1/2 inch) thick slices of fresh pineapple
3 tablespoons sour cream
2 tablespoons cilantro, roughly chopped
6 “street” size corn tortillas

Directions

Mix dry ingredients in a small bowl to make the dry rub – set aside
Coat pork with 1 tablespoon oil and thoroughly sprinkle the rub mix on every side, reserve at least a tablespoon of the rub mixture
Preheat grill on med/high, cook 4-5 minutes on all 4 sides (pork temperature guide: 145 degrees)
Drizzle a little oil on each side of the pineapple, cook on grill (about 2 minutes each side)
Remove pork and pineapple from the grill
Thinly slice pork and dice pineapple into bite size pieces
In a separate bowl, mix sour cream with a little rub mix
Heat tortillas, spread sour cream then top with pork, pineapple and garnish with cilantro.