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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Best Carne Asada Fries, Ever!
...in your mind.
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Best Carne Asada Fries, Ever!
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Ingredients
1 bunch cilantro (no stems) chopped
3 large cloves of garlic, minced
1 tablespoon cumin
1 teaspoon each Kosher salt and freshly ground pepper
1/3 cup olive oil
Zest & juice of one lime
One flank steak – about 1.5 pounds
1-28 ounce bag frozen French fries
About 2 cups shredded colby/jack cheese
Guacamole, and sour cream for garnish
Directions
Combine cilantro, garlic, cumin, salt & pepper, olive oil, lime juice and zest – mix well
Put flank and marinade into a large Ziploc bag, zip shut and squish around to make sure flank is well covered
Refrigerate 1-4 hours
Heat grill to high and grill flank about 5 minutes each side
Meanwhile, cook french fries according to package directions
Slice flank into thins strips then rough chop into smaller pieces
Put on top of cooked fries and top with cheese
Microwave 30-60 seconds or until cheese melts
Garnish with guacamole and sour cream