If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
1 pound chicken wings, I like to cut off the wing tip & separate the wing from the little tiny leg kinda thing
1 cup maple syrup (or if ur feeling cheap pancake syrup will totally do)
3 chipotle peppers, minced fine
Kosher salt
Directions
Preheat broiler to high
Combine syrup & chipotle peppers, mix well and put on med/high heat
Bring to a boil, and turn down to a simmer - let go about 15 minutes or until slightly thickened
Meanwhile put wings on a foil covered baking sheet, and place baking sheet about 6 inches below glowing coils - broil about 10 minutes per side until done
Remove, put some wings in a large bowl, add some sauce and toss well
