If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Palmiers
...in your mind.
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Palmiers
These pretty little swirly guys you might be buying at Starbucks. Well no more I say, because it's time to make them yourself. And btw, with only two ingredients...you'd be crazy not to.
Roll out pastry sheet into rectangle, trim edges to neaten
Sprinkle work surface with about half the sugar, lay pastry on top, coat top with remaining sugar, then use a rolling pin again to flatten and press the sugar into the pastry, flip, do the same
Roll shorter ends towards each other to meet in the middle (watch the video)
Wrap in cling film and refrigerate 30 minutes
Preheat oven 400
Cut into 1/2" slices, and lay on a parchment lined baking sheet at least an inch apart
