I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Homemade Mayonnaise
...in your mind.
You must accept cookies to see this video.
Homemade Mayonnaise

Homemade Mayonnaise

Makes about a cup & a half - Make it once and you probably won’t buy it again.

Ingredients

  • 1 large whole egg
  • 1 tablespoon Dijon Mustard
  • 1 1/3 cup of Canola oil
  • 1 1/2 tablespoons lemon juice
  • pinch salt

Directions

  1. Set up your processor using the whisk attachment, but if you don’t have one use the S blade
  2. Add egg, mustard, start processor
  3. Then very slowly pour in the oil in a slow, steady stream
  4. Add the lemon juice and salt to taste, and blend for few more seconds
  5. Store in refrigerator, it will keep for about 4-5 days.
Restaurants