For anyone who’s ever looked longingly into their backyard and thought “I bet I could make some great stuff out there… if only I knew how." Well, now you will.
Nineteen chapters with master recipes, that then show you other great stuff to make with them…so you're not eating a roast chicken the same way all week. Cook once, but eat a bunch of different ways.
I'm unapologetically proud of the mostly carb-centric recipes in this book. There's no denying that we love bread and bread like products - so just admit it and get cooking. You won't be sorry.
