The 'Forged' Sam Knife

This version of the Cooking Guy knife is about as good as it gets. When it comes to how knives are made It’s the top of the line – a bolster for increased balance and hammer forged from a single block of high-carbon Krupp tool steel. They are then hand sharpened and finished with the ‘Elite Edge’. The result is a knife that will hold its edge longer, feel more substantial and will last for well…a very very very long time. The design of the Cooking Guy knife combines the precision and agility of a Santoku with the balance and functionality of a traditional Chef’s knife. I find myself reaching for this knife over and over and I think you will too.

$125