Bookmark and Share

send to friend | print Grilled PB and Jelly... Really

This is not as goofy as it seems. If you like a PB & J (and who doesn't?) then this is a must try. Give it a whirl for lunch one weekend. And while you're at it, try out Elvis' favorite - toasted PB & Bacon.

Ingredients

  • 2 pieces of bread (if you're asking me, this needs a heavier grain bread)
  • PB - of course
  • Jelly - of course (I would go grape here, trust me)
  • Butter

Steps

  1. Spread PB on one slice of bread, and the J on the other.
  2. Put both slices together with the gooey stuff in the middle- as if that wasn't obvious.
  3. Lightly butter outside of one slice and place face down in a warm pan.
  4. Squish down and flatten a little with a spatula or your hand, but watch out for the sides.
  5. Butter top piece of bread and flip over once the bottom has browned slightly.
  6. Cut into wedges and enjoy!