Sam the Cooking Guy

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send to friend | print Steak Salad with Blue Cheese Crumbles

Serves 4

There's nothing particularly earth shattering about a steak salad - other than it's really, really great. The problem is, we just don't have it often enough. A cold steak salad is a no brainer - just cook an extra steak the night before and have it on the salad cold. I like the steak warm, because it makes the blue cheese all soft and wonderful.


  • 1 medium steak - you choose
  • 1/2 bag pre-washed mixed greens
  • 3 tomatoes, cut in wedges Italian dressing
  • 1/2 cup crumbled blue cheese


  1. Grill steak until desired doneness, remove from grill
  2. Toss greens lightly with tomatoes and dressing and separate to plates
  3. Slice steak thinly across grain and place on top of salads
  4. Top with blue cheese and serve