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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Mexican Street Corn
...in your mind.
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Mexican Street Corn
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Ingredients
4 ears of corn, husks & silk removed
3 tbs olive oil
2 pairs wooden chopsticks
1/3 cup Mayonnaise
1/2 cup crumbled Queso Fresco or grated Parmesan cheese - on put on a plate
Juice of 1 lime
1 tbs Chili Powder
Directions
Heat grill to medium high
Rub olive oil on each ear and grill until they soften and get grill marks - about 15 minutes
Remove from grill, insert a single chopstick into the end of each ear as a handle
Brush with mayonnaise, roll in cheese, then sprinkle with a little chili powder & finish with a squeeze of lime juice