I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Meatball Sandwich
...in your mind.
You must accept cookies to see this video.
Meatball Sandwich

Meatball Sandwich

6 servings - Once again, another frozen item to the rescue.

Ingredients

  • 24 ounce jar pasta sauce
  • 24 meatballs, the smaller already cooked and frozen guys
  • 6 crusty Italian rolls or buns
  • 12 slices Provolone cheese
  • Hot sauce

Directions

  1. Put meatballs and sauce in a pot and simmer until balls are cooked through, about 15 minutes
  2. Heat broiler, split rolls down the middle and toast very slightly and remove
  3. Put 4 meatballs plus some sauce on each roll, give a few good shakes with hot sauce and cover each with 2 slices cheese
  4. Put back under the broiler until cheese has melted and you’re done